Non-Fried Healthy Sweet and Sour Pork with Pork Loin
Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, non-fried healthy sweet and sour pork with pork loin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Make ready 150 grams Pork loin, thinly cut (or block meat)
  2. Prepare 1/2 tbsp ★Soy sauce
  3. Make ready 1/2 tbsp ★Sake
  4. Make ready 1 ★Salt and pepper
  5. Make ready 3 Green peppers
  6. Take 1/2 Carrot
  7. Take 1 Onion
  8. Make ready 3 tbsp ◎Vinegar
  9. Prepare 3 tbsp ◎Sugar
  10. Prepare 1 tbsp ◎Soy sauce
  11. Make ready 4 tbsp ◎Ketchup
  12. Take 1 tsp ◎Chinese soup stock (Weipa or chicken)
  13. Prepare 150 ml ◎Water
  14. Take 1 Katakuriko slurry
Steps to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
  2. Cut each strip of the flavored pork roast in half as shown.
  3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
  4. Dust the meat on both sides with katakuriko (not listed in ingredients).
  5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
  6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
  7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
  8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

So that’s going to wrap this up with this special food non-fried healthy sweet and sour pork with pork loin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!