Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and chicken bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and Chicken Bake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato and Chicken Bake is something which I have loved my whole life. They are fine and they look fantastic.
Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. chicken and potato bake - This is Potatoes seasoned with salt, black pepper and paprika married with highly seasoned Chicken thighs baked under an hour Chicken and potatoes are such a great staple and comfort food.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato and chicken bake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato and Chicken Bake:
- Make ready 1 can cream of chicken soup
- Take 6 large chicken breasts
- Take 12 medium potatoes
- Prepare 2/3 cup olive oil
- Take pinch salt
- Make ready pinch pepper
- Get 1 tsp paprika
- Get 1 tsp garlic powder
- Make ready 1 lb bacon
- Take green onions
- Take 16 oz shredded cheese (any kind)
- Prepare large chopped white onion
My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.
Steps to make Potato and Chicken Bake:
- Pre heat oven at 400°F.
- Cut chicken breast into dice pieces and set aside.
- Dice potatoes and set aside.
- Mix paprika, salt, pepper, cream of chicken soup, olive oil and garlic powder together.
- Add chicken, chopped white onions, and potatoes to mixture and gently stir.
- Spread mixture in the baking pan. Cover with aluminum foil and bake for 60 min. Stir every 20 to 30 min.
- While chicken and potatoes are in the oven begin frying bacon or ham.
- Chop green onions.
- Once chicken is done. Top with cooked bacon, green onions, and cheese. Place back into oven uncovered for 10 min.
- Take out and enjoy! (Top with sour cream or ranch) optional
Nadine Greeff / Stocksy United. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This baked chicken and potatoes recipe is perfect for busy weeknights. This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes. A perfect family dish that isvfussy eater To make this delicious and creamy chicken bake you first start by preparing the chicken and cream sauce. You can then assembly the bake by.
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