Grilled prawns with egg wild fried rice and samphire
Grilled prawns with egg wild fried rice and samphire

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled prawns with egg wild fried rice and samphire. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled prawns with egg wild fried rice and samphire is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled prawns with egg wild fried rice and samphire is something that I have loved my whole life.

This is an easy family favourite dish that makes four big servings. You could always reduce the carbs by using cauliflower rice, but as I made this for my. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
  1. Get 165 g king prawns
  2. Take 80 g wild rice
  3. Get 150 g samphire
  4. Prepare 1 egg
  5. Prepare Scalions for rice
  6. Take Scalions for garnish
  7. Take 1 tbsp soy sauce
  8. Take 2 tbsp rapeseed oil or sesame oil
  9. Take 15 g fresh ginger
  10. Take For glaze
  11. Take 1 tbsp soy sauce
  12. Take 1 tbsp tamarind puree
  13. Make ready 1 tbsp honey
  14. Get 1 tbsp white rice vinegar
  15. Take 1 tbsp lemon
  16. Prepare Little bit red chilli

Add the prawns and beans, and heat through. Add the lime juice and fish sauce, then stir though the egg strips. Serve the fried rice in bowls with extra. Cut the egg up as you go with a spatula.

Steps to make Grilled prawns with egg wild fried rice and samphire:
  1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
  2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
  3. Put prawns on skewers and glaze them.
  4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
  5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
  6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy. Bold flavors with soft tender eggs and shrimp. This version of egg fried rice is such a simple and quick dish to make - a great one to do on a busy midweek night when you haven't got much time but.

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