Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, brined raw mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brined Raw Mango Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brined Raw Mango Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have brined raw mango chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brined Raw Mango Chutney:
- Take For brined Mango:
- Get 2 cups water
- Take 2 green chillies
- Get 2 mangoes
- Get 1/4 cup salt
- Take For Chutney:
- Make ready 1/2 cup shredded coconut
- Make ready 2 shallots
- Prepare 1-2 red dry chillies
- Prepare 2 curry leaves
- Prepare 1 tsp coconut oil
- Get 2 pieces cut brined mango
Instructions to make Brined Raw Mango Chutney:
- For brined mangoes.First cut and wipe the mangoes removing the seed from inside. Then bring water to rolling boil add 1/4 cup salt to it. Let it cool completely.Transfer it to a glass ware Add the cut mangoes and green chillies to it.Add a little oil (that prevents it from spoiling).let it hit the sun for few days. Store it airtight.
- For chutney crush the shallots and dry chillies to fine paste. In a mixer grind together this mixture with some shredded coconut, curry leaves,brined mango pieces and little coconut oil.
- Add salt only if required..since the brined mangoes are themselves salty. Balance the flavors and have it with hot rice.
So that’s going to wrap it up with this special food brined raw mango chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!