Egg Curry Recipe
Egg Curry Recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg curry recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Curry Recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg Curry Recipe is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg curry recipe using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Curry Recipe:
  1. Take for Seasoning Eggs–
  2. Take as required Oil
  3. Prepare 1/2 tsp turmeric powder
  4. Take 1 tbsp chilli powder
  5. Take 5 boiled eggs
  6. Prepare as per taste Salt
  7. Make ready for Egg curry recipe–
  8. Make ready 2 tbsp oil
  9. Get 1 cinnamon stick
  10. Make ready 3 cloves
  11. Get 2 cardamons
  12. Get 2 onions, finely chopped
  13. Make ready 2 green chilies
  14. Prepare 1 tbsp ginger-garlic paste
  15. Take 2 tomatoes, finely chopped
  16. Take 1/2 tsp turmeric
  17. Get 2 tbsp chilli powder
  18. Make ready 2 tbsp coriander powder
  19. Take 1 tbsp gram masala
  20. Take 1/2 cup coconut
  21. Prepare to taste Salt
  22. Take as required Water
Instructions to make Egg Curry Recipe:
  1. Take 5 Boiled eggs, discard the shell and make few slits. Heat a pan with oil and add turmeric, chilli powder and salt. Then add 5 boiled eggs and saute for a couple of minutes on a medium flame.
  2. To make gravy, heat another pan with oil and add cinnamon stick, cloves and cardamon. After that, add chopped onions and salt to taste. Saute till onions become golden.
  3. Add green chilies, ginger-garlic paste and chopped tomatoes and cook them till everything turns into a paste. Add masalas- turmeric, chilli powder, coriander powder and gram masala.
  4. Add enough water and allow the curry to cook for some time.
  5. In a blender, add grated coconut and some water and grind it to a fine paste. Then add coconut milk to the curry and let it cook for few minutes.
  6. Once the curry comes to a boil, add in the seasoned eggs and let it cook for another 5 minutes. Garnish with coriander leaves and turn off the gas; ready to serve.

So that is going to wrap it up for this special food egg curry recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!