Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic bread toad in a hole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Bread Toad in a Hole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Garlic Bread Toad in a Hole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Take Eggs
- Take Bread
- Make ready Butter
- Take Dried parsley
- Take Italian seasoning
- Make ready Garlic powder
- Prepare Parmesan cheese (grated)
- Get Salt&pepper
Instructions to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
So that is going to wrap it up with this exceptional food garlic bread toad in a hole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
