Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salsa verde/ green salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salsa Verde/ Green Salsa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salsa Verde/ Green Salsa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salsa verde/ green salsa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde/ Green Salsa:
- Get 3 tomatoes
- Take 1 jalapeño
- Get 1 bunch fresh cilantro
- Get 1 lime
- Make ready 1/4 tsp salt
Steps to make Salsa Verde/ Green Salsa:
- Microwave tomatoes and pepper on high for 5 minutes.
- When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off.
- Pull the stem out of the pepper.
- Place the tomatoes and pepper and all their juices into a food processor.
- Add cilantro, salt and juice of the lime.
- Zip up until desired consistency. Should not be chunky.
- Refrigerate until cold. Enjoy!
So that is going to wrap it up for this special food salsa verde/ green salsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
