Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hint of cinnamon baked sugar doughnuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hint of Cinnamon Baked Sugar Doughnuts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hint of Cinnamon Baked Sugar Doughnuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing. I find that it's usually the icing that makes the baked doughnut taste magnificent. These baked cinnamon sugar donuts are a simple way to make every morning special.
To begin with this particular recipe, we must prepare a few components. You can cook hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hint of Cinnamon Baked Sugar Doughnuts:
- Prepare 1/2 cup Vegetable Oil
- Prepare 1 cup Buttermilk
- Take 4 Eggs
- Take 1 1/2 cup Sugar
- Get 1 tsp Salt
- Prepare 2 tsp Baking Powder
- Make ready 1 tsp vanilla
- Get 2 cup all-purpose flour
- Make ready 1/2 cup Sugar, for the Sugar Coating
- Get 2 tsp Ground Cinnamon, for the Sugar Coating
Light and fluffy cinnamon donuts baked in the oven and then generously sprinkled with cinnamon sugar. Could I make a doughnut hole variation instead of actual doughnuts? Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla.
Steps to make Hint of Cinnamon Baked Sugar Doughnuts:
- Preheat oven to 350 degrees.
- Spray the doughnut pan with nonstick spray.
- Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
- Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
- Fill-in the doughnut pans to about 3/4 of the way.
- Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
- Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
- Now, remove donuts from pan and place them on a baking wire rack.
- Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
- One at a time, drop your doughnuts in the bag and shake them lightly to cover.
- You can either eat them right away or store them together in a different sandwich paper bag.
- Enjoy!
Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture. Baked Cinnamon Sugar Donuts- melt in your mouth baked donuts with a hint of nutmeg, rolled in cinnamon sugar. Is there anything that brings people running faster than the smell of cinnamon sugar baking? My kids are also big fans of Cinnamon Streusel Coffee Cake and Cinnamon Crumb. These delicious puffs of cinnamon and sugar are not a yeasted doughnut but a simple two-step method that relies on gentle mixing when making the batter.
So that is going to wrap it up for this exceptional food hint of cinnamon baked sugar doughnuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!