Bar B Q rice
Bar B Q rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bar b q rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bar B Q rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bar B Q rice is something that I have loved my entire life.

Quick and Easy Recipe of Bar B Q Rice - Recipe by Saira's Kitchenette. Mazedar BBQ on rice gives you scrumptious taste on every single bite. this amazing recipe will make your family dinner more tasty. Cook it to mix rice on tyx cook.

To get started with this recipe, we must first prepare a few components. You can cook bar b q rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bar B Q rice:
  1. Prepare Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs
  2. Get Soy sauce 1 tbs Adrak lehsan paste (Ginger garlic paste) 1 &
  3. Prepare Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp
  4. Make ready Lemon juice 2 tbs Chicken boneless cubes ½ kg
  5. Get Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium
  6. Get 2 tbs Koyla (Charcoal) for smoke Cooking oil
  7. Get Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch
  8. Get Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup
  9. Make ready Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs
  10. Make ready Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed
  11. Take Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup
  12. Get Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste
  13. Take Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp
  14. Make ready Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs
  15. Prepare Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½

Not just the typical Bar B Q. We do it in an Arabic style for a change. This is the spicy variant for the daring ones. The Traditional Arabic dish with a local taste and sauces.

Steps to make Bar B Q rice:
  1. Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
  2. Add chicken and marinate for 15 minutes. - - In wok,add cooking oil,onion and fry until light golden. - - Add marinated chicken,mix well and cook for 4-5 minutes
  3. Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. - - Give a charcoal smoke for 2 minutes. - - In wok,add cooking oil,garlic and mix well. - - Add ginger and mix well.
  4. Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes. - - Add green onion,mix well & set aside.
  5. In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. - - In saucepan,add cooking oil,garlic and mix well.
  6. Add red chilli crushed,mix well and fry for 1-2 minutes & set aside. - - In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve

Bar B Q Chicken in hot spices served with Rice. They looked like won ton wrappers only thicker and made of rice. Rice flour wraps aren't used at all in Korean cuisine. They're used in Thai and Vietnamese cooking. If you ate a rice wrap at a Korean restaurant, it was mostly likely a fusion restaurant that Koreans tend.

So that is going to wrap it up for this special food bar b q rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!