Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Make ready 300 grams Pork (chopped, cut-offs)
  2. Prepare Preseasoning
  3. Get 1 pinch each Salt and pepper
  4. Prepare 1 and 1/2 to 2 tablespoons Katakuriko
  5. Take 1 tsp Soy sauce
  6. Take 1 Oil
  7. Take 1/2 Carrot
  8. Prepare 2 Green peppers
  9. Take 1/2 Onion (large)
  10. Make ready Sauce
  11. Take 1 tbsp Soy sauce
  12. Make ready 1 tbsp Sake
  13. Take 1 and 1/2 tablespoons Sugar
  14. Prepare 2 tbsp Ketchup
  15. Prepare 3 tbsp Vinegar
  16. Make ready 1 tsp Weipa (or chicken stock soup seasoning)
  17. Take 1 tsp or more Katakuriko
Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

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