Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon ricotta pasta with seared scallops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Ricotta Pasta With Seared Scallops is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Prepare 12 Scallops
- Prepare 1/2 box Fettuccine Noodles
- Get 1 cup Peas
- Get 1 1/2 cup Ricotta Cheese
- Get 4 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Get 1/4 cup Lemon Juice
Steps to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that is going to wrap this up for this special food lemon ricotta pasta with seared scallops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
