Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun chicken & shrimp alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Chicken & Shrimp Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cajun Chicken & Shrimp Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Make ready 2 box Spaghetti Noodles (NOT FETTUCCINE)
  2. Get 3 can Bertolli Alfredo Sauce with Aged Parmesan
  3. Take 1 dozen Shrimp
  4. Prepare 2 Chicken Breasts
  5. Get 1/2 Green Pepper
  6. Make ready 1/2 Onion
  7. Prepare Morton Season All
  8. Prepare Old Bay Season
  9. Get Chopped Parsley
  10. Get 2 tbsp Olive Oil
Instructions to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that’s going to wrap this up with this special food cajun chicken & shrimp alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!