Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spare Ribs with Peach Apple Barbecue Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Get Spare Ribs (4.5 lbs)
  2. Take Green Apple (1 medium)
  3. Make ready Peach (2 medium)
  4. Prepare Garlic (2 cloves)
  5. Prepare Onion (1 medium)
  6. Prepare Brown Sugar (2 cups)
  7. Prepare Chili Powder (4 tbs)
  8. Prepare Hickory Smoked Sea Salt (3 tbs)
  9. Get Black Pepper (3tbs)
  10. Take Bourbon (2 tsp)
  11. Get Onion Powder (2tbs)
  12. Prepare Garlic Powder (2 tbs)
  13. Prepare Paprika (3 tbs)
  14. Get Soy Sauce (1 tbs)
  15. Take Vinegar (1 cup)
  16. Prepare Honey (2 tbs)
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

So that is going to wrap it up with this exceptional food spare ribs with peach apple barbecue sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!