Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander-raw mango chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander-raw mango chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coriander-raw mango chutney is something that I have loved my whole life. They are fine and they look fantastic.
This is an easy to do simple no cook side dish for rice and tiffin varieties like dosa, aappam and idiappam. This chutney can be used as a dip for snacks. Summer Special Recipe Hi dearest viewers and subscribers, myself Kavita, your.
To get started with this particular recipe, we must prepare a few components. You can cook coriander-raw mango chutney using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander-raw mango chutney:
- Get 200 grams coriander leaves
- Get 1/2 cup raw mango pulp chopped
- Make ready 1-2 green chillies
- Make ready to taste Salt
The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. Raw mango is consider very good in Summer. To fight the summer heat or heat stroke one must take extra caution during summer season. We can use this raw mango onion chutney in various chaat recipes.
Steps to make Coriander-raw mango chutney:
- Sort the coriander leaves from stems, wash properly.
- Take all the ingredients in a grinding jar, blend it to smooth consistency. Transfer to a bowl and serve with snacks.
- Note: you can add 4-5 garlic cloves if you wish.
It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. With the flavour of raw mango,coriander leaves & ginger,it was yummy. Do adjust the quantity of chillies based on the sourness of mango.
So that is going to wrap this up for this special food coriander-raw mango chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
