Sweet And Sour Pork Belly Slice
Sweet And Sour Pork Belly Slice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour pork belly slice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet And Sour Pork Belly Slice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet And Sour Pork Belly Slice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet And Sour Pork Belly Slice:
  1. Take 1 kg pork belly
  2. Take 1 onion
  3. Take sweet and sour sauce
  4. Take 1/2 cup heinz chili sauce
  5. Make ready 1 cup heinz tomato ketchup
  6. Get 1 tsp fine chili powder
  7. Prepare 3/4 cup red wine vineger
  8. Get 3/4 cup brown sugar
  9. Make ready 1/2 cup pounded onion
  10. Get 2 tbsp Worcestershire sauce
Steps to make Sweet And Sour Pork Belly Slice:
  1. Marinate
  2. Put all ingredient with pork belly marinate for 30 minute
  3. Bake it
  4. Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
  5. Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
  6. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce

So that’s going to wrap it up with this exceptional food sweet and sour pork belly slice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!