Sweet and sour pork
Sweet and sour pork

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside.

Sweet and sour pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and sour pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour pork using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork:
  1. Get Pork
  2. Prepare Fish sauce
  3. Prepare Cornstarch
  4. Make ready Baking soda
  5. Take Onion
  6. Make ready Bell pepper red and green
  7. Take Carrots
  8. Make ready Vinegar
  9. Take Oil
  10. Get Water
  11. Make ready Oyster sauce
  12. Prepare Ground pepper
  13. Prepare Egg

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. For the sauce, place a frying pan over a medium heat and add the oil. Sauté the garlic until fragrant, then fry the peppers until soften.

Instructions to make Sweet and sour pork:
  1. In a bowl put the pork, the fish sauce, a little cornstarch and ground pepper. mix it well. And marinate it for 30mins. Set aside.
  2. In another bowl mix a cornstarch, a little baking soda.
  3. Put beaten eggs in the bowl of cornstarch and baking soda and mix it until it become batter.
  4. Mixed the marinated pork to the bowl of cornstarch, baking soda and egg.
  5. Put the oil in the pan. And fried the pork.
  6. In another bowl make a sauce. Mix a sugar, vinegar, oyster sauce, ketchup and water. Make as many as you want to make it sweet and sour.
  7. After the pork fried. Set aside. In another pan out a little oil and put the mix sauce into the pan. Let it steam for 3mins. And put the chopped carrots and onion. And put the fried pork. Let it cooked for about 6mins. Make sure that the carrots is cooked before turning the stove off.
  8. Served it and happy eating! 😊

In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors. Highly versatile cut that can be slow cooked (such as this slow roasted brown.

So that’s going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!