Garlic Fried Rice
Garlic Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Fried Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Garlic Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have garlic fried rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Fried Rice:
  1. Make ready 280 gm white rice
  2. Take 2 garlic, crushed
  3. Make ready 1 tbsp sesame oil
  4. Get 3 spring onions sliced
  5. Prepare Sauce
  6. Prepare 2 tbsp soy sauce
  7. Get 1 clove garlic crushed
  8. Make ready 2 tsp sweet chilli sauce
  9. Prepare 2 tbsp maple syrup
Instructions to make Garlic Fried Rice:
  1. Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
  2. In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends.
  3. While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens.

So that’s going to wrap this up for this special food garlic fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!