Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken loaded baked potato casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.
Buffalo chicken loaded baked potato casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Buffalo chicken loaded baked potato casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Make ready 2 lb chicken breasts
- Take 8 medium potato, peeled and cubed
- Prepare 1/4 cup olive oil
- Get 1 1/2 tsp salt
- Get 1 1/2 tsp black pepper
- Get 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Take 6 tbsp hot sauce
- Get 1 cup diced green onion
- Take 2 cup fiesta blend cheese
- Get 1 cup cooked bacon
Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Home recipes > main dish > bake > Buffalo Chicken Loaded Baked Potato Casserole. Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat. Driving around to look at Christmas lights is one of my family's favorite things to do this time of the year.
Instructions to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
This Loaded Potato and Buffalo Chicken Casserole is a great dish to whip up before an evening of. This easy recipe makes a one-dish chicken dinner. Can I freeze Simply Potatoes® products? How long can I store them in my refrigerator after I open them? I opened the package prior to the "Use By" date, but the product seems spoiled.
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