Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thanksgiving burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's all about being thankful, of course. Turkey burgers sometimes get a bad rap. They're dry or they fall apart during cooking or they're just plain lacking in flavor.
Thanksgiving Burgers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thanksgiving Burgers is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thanksgiving burgers using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Burgers:
- Get 1 1/2 lb ground turkey
- Prepare 1 cup prepared cornbread stuffing from box
- Take 1 1/2 tsp salt
- Take 1/2 tsp sage
- Make ready 1/2 tsp thyme
- Take 1 dash garlic powder
- Take 1 dash onion powder
- Get 1 black pepper to taste
- Take 1 olive oil
- Get 1 tbsp butter
- Make ready 1 1/2 cup chk stock
- Prepare 2 tbsp flour
- Make ready 1/3 cup apple butter
- Prepare 1 salt to taste
- Get 1 shredded italian cheese (the one with 3 or 4 in one bag)
View top rated Thanksgiving burger recipes with ratings and reviews. Anytime Thanksgiving Burgers, Burger King Whopper, Burgers With Caramelized Onions, etc. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped.
Instructions to make Thanksgiving Burgers:
- Mix first 8 ingrediants with hands. Your hands are one of your best tools!
- heat up a large pan or griddle with a little bitof olive oil over medium heat
- (tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer. so level it off by patting down with your finger's.
- with index finger indent four equal portions on top of meat (draw a cross on top)
- scoop out each portion, divide in half and work into a patty shape. make them the size of your buns. the meat will shrink up a little but not as much as beef.
- once you have 8 equal patties start pan frying in batches.
- about 3-4 minutes per side. turkey cooks fast. you want a nice brown color.
- after all burgers are done cooking, cover with foil to begin gravy sauce.
- in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan.
- add flour and stir, this is the roux!
- slowly stir in chk stock to a light boil, it will thicken.
- once thickened slightly add the apple butter and whisk to a smooth consistency. add salt and pepper to taste.
- i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun.
- viola! i serve mine with fries and drizzle thegravy on that aswell. if you don't have all ingrediants make some creative substitutions. don't be afraid to make it your own.
The Thanksgiving Burgers the delicious Turkey Burger Recipe to make all year round or to make out of your Thanksgiving Leftovers! This burger has it all - freekeh-stuffing patty, cranberry sauce, decadent gravy, sautéed green beans, and crispy All of the best flavors of the season in every single bite. Enjoy some turkey burgers with the Belcher family, and watch the best Bob's Burgers Thanksgiving episodes, including new episodes from the. Hosting Thanksgiving dinner!??", Eden exclaimed. "It's not that big of a deal. I've helped mom a lot In short, we ended up ordering burgers for everyone.
So that’s going to wrap it up with this exceptional food thanksgiving burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
