Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Sour Pork is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Pork is something that I have loved my whole life. They are nice and they look wonderful.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork:
  1. Prepare 250 g Pork,Boned
  2. Get 12 g Sugar
  3. Take 70 ml Soy sauce
  4. Take 70 ml Vegetable oil
  5. Take 1 Clove Garlic
  6. Prepare 75 g Onions
  7. Take Sweet and Sour Sauce
  8. Prepare 1 Pineapple Rings
  9. Get 2 Spring Onions

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This sweet and sour pork makes a delicious meal with hot cooked rice.

Steps to make Sweet and Sour Pork:
  1. Assemble all the required ingredients
  2. Weigh the ingredients
  3. Cut the boned loin of pork into the desired pieces
  4. Marinate the pork using the sugar and the soy sauce
  5. Let it settle for 30 minutes to enhance the marination
  6. Pass the pork through cornflour,pressing the cornflour in well
  7. Deep fry the pork pieces in hot vegetable oil
  8. They should be golden brown
  9. In a pan,fry the garlic
  10. Then add in the pork pieces to the pan
  11. Add in the diced onions and saute for a few minutes
  12. Stir in the sauce and bring to the boil
  13. Add in the pineapple rings
  14. Thicken the sauce with diluted cornflour
  15. Simmer for a few minutes
  16. Serve garnished well
  17. Serve with Turmeric rice
  18. Enjoy your lunch

The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables. It's a classic sweet and sour recipe with peppers and pineapple chunks. Once you hear the pork begin to simmer, remove from the pot and wait a few minutes before continuing to cook. After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Making sweet and sour sauce is easier than you think.

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