Cheese Sambousek
Cheese Sambousek

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheese sambousek. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Sambousek is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheese Sambousek is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cheese sambousek using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Sambousek:
  1. Prepare For the dough:
  2. Take 2 1/2 cups all-purpose flour
  3. Make ready 1 egg
  4. Make ready 1 teaspoon sugar
  5. Take 1 teaspoon salt
  6. Make ready 4 tablespoons butter, equivalent to 1/2 stick, heated for 15 seconds in microwave
  7. Make ready 1/2 cup water
  8. Take For the stuffing:
  9. Take 2 cups mozzarella cheese, thick style
  10. Take 1/2 teaspoon olive oil
  11. Take 1/4 teaspoon dried mint
  12. Prepare 1/4 cup parsley leaf, flat
  13. Get pinch of black pepper
  14. Get 1/4 teaspoon salt
Steps to make Cheese Sambousek:
  1. In Food processor or in stand up mixer, put flour, salt and sugar and mix.
  2. Add egg and melted butter and then gradually add water until a ball forms.
  3. Rest dough for 30 minutes in oil coated bowl and cover it, so the dough doesn't dry.
  4. In the meanwhile, prepare stuffing: In a bowl mix mozzarella cheese, parsley, mint, salt, pepper and olive oil.
  5. After the dough had rested dust some flour on a hard surface. Do not use a lot of flour because you want the dough to still stick to each other when forming the crescents.
  6. Form the dough into a big round circle and using a cover of a Tupperware or anything round that has edges, cut circles through the dough.
  7. Take the irregular shaped dough out and form a ball, then let it rest for about 15 minutes.
  8. Now put some stuffing in the circle slightly to one side but keep it away from the edges.
  9. Then close the dough as if forming a semi circle and then with holding the bottom part and pulling it up with a twisting motion all the way until it closes. You can also use a fork dipped in egg wash to seal the edges, although I don't know how the cheese would hold in there while frying.
  10. After you finish all the pies and after the leftover dough from the previous circle has rested for 15 minutes, repeat the previous steps.
  11. Heat fryer to 350 degrees and deep fry pies until light golden brown.

So that is going to wrap this up for this exceptional food cheese sambousek recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!