Sweet Tangy Strawberry and Nut Crumble Bar
Sweet Tangy Strawberry and Nut Crumble Bar

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet tangy strawberry and nut crumble bar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tangy Strawberry and Nut Crumble Bar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sweet Tangy Strawberry and Nut Crumble Bar is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet tangy strawberry and nut crumble bar using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tangy Strawberry and Nut Crumble Bar:
  1. Take 200 gms fresh strawberries
  2. Take 100 gms castor sugar
  3. Take 1/2 lemon (juice)
  4. Make ready 10 gms gelatin
  5. Make ready 140 gms all purpose flour (for shortbread crust)
  6. Make ready 10 gms cornflour
  7. Prepare 2 gms salt
  8. Prepare 110 gms butter
  9. Take 35 gms castor sugar
  10. Get 1 tablespoon all purpose flour separately to mix the dough
  11. Prepare 1 teaspoon vanilla extract
  12. Make ready 1 fistful chopped almonds
Steps to make Sweet Tangy Strawberry and Nut Crumble Bar:
  1. Ingredients for Tangy sweet strawberry jelly.
  2. Chop fresh strawberries into pieces. In a pan on a medium heat add sugar and strawberries and mix well.
  3. In few minutes both sugar and strawberries will combine together. Now reduce the heat to low. Stir occasionally until the mixture reduces to half.
  4. Meanwhile add little water to gelatin and let it sit for few minutes. Squeeze half the lemon and gently mix.
  5. Add dissolved gelatin to the strawberry mixture and stir continuously until it attains jam consistency. Switch off the flame and let it cool.
  6. Ingredients for short bread crust.
  7. In a clean bowl add sugar and butter. Cream well with an electric beater until mixture turn pale in colour.
  8. Sift all the dry ingredients (flour, cornflour and salt) and add to the creamed mixture. Whisk well until it is well combined to form a crumbly texture.
  9. Add vanilla extract and mix with the hand gently. Save some short bread dough separately for topping.
  10. Line a parchment paper in a baking tray and add the rest of the short bread dough. Flatten it evenly using tip of the fingers.
  11. To the saved short bread dough add 1 tablespoon of all purpose flour to get more light and crumbly texture.
  12. Fresh sweet and tangy Strawberry jam is cool and ready to spread. Spread a thick layer evenly as shown on the short bread dough.
  13. Using finger tips pinch and press the saved dough on to the jam layer evenly as shown. Sprinkle chopped almonds on top.
  14. Bake in a preheated oven at 350 degree Fahrenheit until the top is well baked. Let it cool completely before slicing.
  15. Crumbly Gooey, Sweet and Tangy Strawberry and Nut Crumble Bar is ready to serve.

So that is going to wrap this up for this exceptional food sweet tangy strawberry and nut crumble bar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!