Basic Crepe with strawberry banana Nutella spread
Basic Crepe with strawberry banana Nutella spread

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic crepe with strawberry banana nutella spread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Basic Crepe with strawberry banana Nutella spread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Basic Crepe with strawberry banana Nutella spread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have basic crepe with strawberry banana nutella spread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Crepe with strawberry banana Nutella spread:
  1. Make ready (Batter)
  2. Take 2 eggs
  3. Prepare 1/2 cup milk
  4. Prepare 1/2 cup water
  5. Prepare 1/4 teaspoon salt
  6. Prepare 2 tablespoons unsalted butter, melted
  7. Prepare 1 cup all-purpose flour
  8. Get (Fruits)
  9. Make ready Strawberries
  10. Prepare Banana
  11. Get Nutella hazelnut spread

This is basically a French pancake that is very thin. Than add strawberries and banana on top of the Nutella. Than fold the sides coming to the center of the crepe. These sweet vanilla crepes filled with Nutella, bananas, and strawberries are best enjoyed with a dollop of whipped cream or vanilla ice cream.

Steps to make Basic Crepe with strawberry banana Nutella spread:
  1. In a large mixing bowl, whisk eggs.
  2. Add milk, water, salt, melted butter. Stir to combine.
  3. Add flour and beat until smooth. (You can use a blender if you want.)
  4. Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  5. Flip and cook the other side. If getting brown, set the heat medium-low.
  6. After cooked both sides, put the crepe on the plate. Start decorating.
  7. Finish. (I sprinkled powdered sugar on the top.)

As much as I love eating Nutella straight from the jar, I also love cooking and baking with this addictive chocolate-hazelnut spread. Perfect crepes recipe topped with nutella and strawberries. Buttery, melt-in-your-mouth French crepes that are so simple to make at home. Pour crepe pan into skillet and lift pan to twirl it in all directions to evenly distribute batter to all edges of pan. Cook until crepe starts to firm and the bottom.

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