Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish
Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti aglio e olio with mizuna greens and jako fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti aglio e olio with mizuna greens and jako fish using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish:
  1. Take Mizuna greens
  2. Take Pasta
  3. Prepare Olive oil
  4. Get Garlic (sliced)
  5. Make ready Red chili pepper (sliced and seeds removed)
  6. Prepare Chirimen jako
  7. Get Ground sesame seeds (white)
Instructions to make Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish:
  1. Cut the mizuna greens into 5 cm lengths. Boil water in a pot, add salt (not listed), and cook the pasta.
  2. Add olive oil and garlic to a frying pan. Patiently heat on low to bring out the aromas.
  3. When fragrant, turn off the heat. Add the red chili pepper and chirimen jako, then toss well.
  4. Turn on the heat again. Add pasta cooking water (5-6 tablespoons) into Step 3 in a few batches to dilute and emulsify the sauce.
  5. Drain the excess water from the freshly cooked pasta, and add to the Step 4 frying pan. Sprinkle on the ground sesame seeds, and toss well.
  6. Adjust the taste with salt and water (not listed), and turn off the heat. Add the Step 1 mizuna greens, and toss briskly. Plate, sprinkle with sesame seeds to finish, and it's done!
  7. Bon appetit.

So that is going to wrap it up with this exceptional food spaghetti aglio e olio with mizuna greens and jako fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!