Burnt garlic fried rice
Burnt garlic fried rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, burnt garlic fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in restaurants, as to how the recipe is made. Preparing garlic fried rice is similar to making Veg fried rice but with a small difference.

Burnt garlic fried rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Burnt garlic fried rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook burnt garlic fried rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Burnt garlic fried rice:
  1. Make ready 4 tsp oil
  2. Get 3 cloves garlic, chopped
  3. Make ready 2 tbsp onion, chopped
  4. Make ready 4 tbsp spring onion, chopped
  5. Make ready 1 green chilli, chopped
  6. Make ready 2 tbsp carrot, chopped
  7. Get 2 tbsp beans, chopped
  8. Make ready 2 tsp vinegar
  9. Get 2 tsp soya sauce
  10. Make ready 1/2 tsp pepper, crushed
  11. Take 2 cups cooked basmati rice
  12. Make ready 3/4 tsp salt

In addition, burnt garlic fried rice is a popular Mumbai roadside dish. Sautéeing the garlic till brown gives this burnt garlic rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese burnt. This recipe for burnt garlic fried rice is packed full of flavor and makes for a perfect side dish for any number of main courses.

Instructions to make Burnt garlic fried rice:
  1. In a large kadhai heat 4 tsp oil and saute 3 cloves chopped garlic. - Saute on medium flame till they turn golden and slightly burnt.
  2. Add 2 tbsp onion, spring onions and green chilli. saute well. - Add 2 tbsp carrot and 2 tbsp beans, saute for a minute.
  3. Now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame. - Add 2 cups leftover rice.
  4. Also add ½ tsp pepper and ¾ tsp salt. - Mix gently, without breaking rice grain. allow the rice to heat up completely. Finally, serve burnt garlic fried rice garnished with few chopped spring onions green.

This burnt garlic Vegetarian fried rice will become a favorite at home. You can add any assortment of vegetables into the rice to keep it healthy and nutritious. How to make Burnt Garlic Vegetable Fried Rice: Prepare all the vegetables and cook the rice ahead of heating up the wok or kadai. Serve aromatic garlic flavored Indo-Chinese Burnt Garlic Vegetable Fried Rice with any Chinese flavored gravy dish or a simple soup. Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried with burnt garlic and assorted bell pepper juliennes.

So that is going to wrap it up for this special food burnt garlic fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!