Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole weat crepe with nutella & banana filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whole Weat Crepe with Nutella & Banana Filling is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Prepare 1/2 cup whole wheat flour
- Get 1/2 cup almond milk
- Prepare 1 tbsp oil (I substitute for plain yogurt)
- Make ready 1 tsp vanilla extract
- Take 1 pinch salt
- Make ready 2 large egg whites
- Prepare 1 pinch cinnamon
- Take 1 pinch nutmeg
- Take 1 oil spray or unsalted butter
- Get 1/4 banana
- Get 1 tsp raw sugar
- Prepare 1 tsp nutella
Steps to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
So that is going to wrap it up with this special food whole weat crepe with nutella & banana filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!