Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover fried rice in cabbage cups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sometimes is rice sometimes its leftover roti, but its always a tricky thing to think what can we do with it. Fried rice or for that matter Veg pulao are a nice lunch option most of the times in our busy lives. Soak the rice in enough water.
Leftover fried rice in cabbage cups is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Leftover fried rice in cabbage cups is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook leftover fried rice in cabbage cups using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover fried rice in cabbage cups:
- Make ready 1 bowl leftover boiled rice
- Prepare 2 inch grated ginger
- Make ready 2 tbsp spring onion
- Prepare 1 small sized chopped onion
- Make ready 2 tbsp chopped carrot
- Take 2 tbsp chopped capsicum
- Take 2 tbsp chopped cabbage
- Take 4 cabbage leaves
- Get 2 tbsp oil
- Make ready 1 tsp salt
- Get 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Make ready 1/2 tsp crushed black pepper
Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version. Cabbage rice recipe is something I whipped up one day when I did not have any other veggie in the fridge and it turned out to be so good. Fried rice is what you make when you have leftover rice from the meal before.
Instructions to make Leftover fried rice in cabbage cups:
- Ingredients…
- Heat oil in a kadai,add grated ginger. Stir fry.Add spring onion,onion,stir fry on high flame.
- Add carrot,cabbage,capsicum.Stir fry on high flame.Do not over cook.
- Add 1/2tsp salt,soya sauce,vinegar,stir fry on high flame.
- Add leftover boiled rice,black pepper,1/2tsp salt.Mix gently.Mix spring onion.
- Leftover fried rice is ready.Now put leftover fried rice in the cabbage leaves. Garnish with carrot and spring onion.Leftover fried rice in cabbage cups is ready.
You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Leftover rice means recipes like chicken soup, rice casserole, rice soup, and chicken and rice dishes with a fried egg, sour cream, maybe rotisserie chicken. As someone who regularly measures out rice in whatever vessel is closest to my arm (juice glass, coffee cup, ramekin, etc.), and then simply adds. Easy Cabbage Fried Rice makes a delicious low carb side dish that tastes just like your favorite Chinese takeout. To save time, we just used bagged shredded cabbage but if you want things more rice like you can pulse the cabbage in a food processor.
So that is going to wrap this up for this exceptional food leftover fried rice in cabbage cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
