Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried bread hausa and english version recipe by khabs kitchen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried bread hausa and English version recipe by Khabs kitchen is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried bread hausa and English version recipe by Khabs kitchen is something that I have loved my whole life.
Fried bread hausa and English version recipe by Khabs kitchen. Miyar agushi recipe by Khabs kitchen. Agushi, Manja, Man gyada, Maggi,gishiri, Dakakkiyar danyar citta da tafarnuwa, Alayyahu, Kayan miya tsanan ni.
To get started with this recipe, we must prepare a few ingredients. You can cook fried bread hausa and english version recipe by khabs kitchen using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried bread hausa and English version recipe by Khabs kitchen:
- Get Eggs / kwai
- Take Slice bread / breadi me yanka yanka
- Prepare Seasonings /maggi
- Make ready Curry
- Make ready Chop onion and scotch bonnet /jajjagaggen attarugu da albasa
- Get Little oil for frying /mai kadan na suya
Christmas Bread Crumbs Fried Chicken Recipe Fry on one side until brown. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
Steps to make Fried bread hausa and English version recipe by Khabs kitchen:
- In a bowl add ur eggs,seasoning,curry,scotch bonnet and whisk / a roba ki fasa kwai, maggi,curry,attarugu da albasa ki kada sosai
- To non stick pan add little oil and spread the oil, a non stick pan ki xuba mai kadan ki shafe jikin pan din da mai
- Take a slice bread and put It inside the egg and turn the other side of the bread using ur hand. / ki dauki yan kakken bridi kisa a acikin Kwan ki juya Dayan bangaran
- Take out the bread from the eggs (using ur hand) and place it in the pan / ki tsamo bread in daga cikin kwan kisa a pan
- Wen 1 side is brown turn the other side remove it from pan and slice it into desired shape/ idan bangare 1 yayi sai ki juya 1 har sai yayi brown sai ki yanka irin yankan da kkso
Can also be napped with gravy and served with stewed hamburger and onions. Learn how to make these delicious Indian-style fry breads that can be prepared quickly and are great for breakfast and as snacks. Moroccan Harcha Fried Bread - A favorite pan-fried bread that uses semolina, this recipe is a cross between an English muffin and cornbread. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals.
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