Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats bisi bele baath. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bisi bele bath is one of traditional dishes from karnataka which is made of rice, lentils, spice powder and tamarind. It is similar to the tamil sambar sadam or the sambar rice, but is You can also skip roasting. Sambar oats don't turn sticky since a good amount of sambar or bisibele bath powder is used.
Oats Bisi Bele Baath is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oats Bisi Bele Baath is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats bisi bele baath using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oats Bisi Bele Baath:
- Prepare 1 cup oats
- Make ready 1/2 cup toor dal/yellow lentils/pigeon peas
- Prepare 1/4 cup chopped carrots
- Prepare 1/4 cup chopped green beans
- Make ready 1/2 cup cauliflower florets
- Take 1/4 cup fresh green peas
- Take 3 tablespoons bisi bele bath powder (recipe below)
- Make ready 2 teaspoons tamarind paste/or a lemon sized tamarind soaked in water
- Get 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon hing/asafetida
- Prepare 1 teaspoon mustard seeds
- Get 2 sprigs curry leaves
- Prepare 2 tablespoons oil
- Prepare 2-3 tablespoons ghee/clarified butter
- Make ready to taste Salt
- Take Ingredients for bisi bele bath powder:
- Prepare 3 tablespoons coriander seeds
- Make ready 2 teaspoons urad dal
- Prepare 2 teaspoons chana dal
- Get 2 teaspoons jeera/cumin seeds
- Make ready 4-5 cloves
- Take 4-5 marathi moggu
- Prepare 2 cardamom pods
- Prepare 2-3 pieces cinnamon
- Take 1 teaspoon black pepper
- Get 1/4 teaspoon methi seeds/fenugreek seeds
- Prepare 1/2 teaspoon hing/asafetida
- Take 5-6 dry red chillies
- Prepare 1/4 cup grated coconut
- Prepare 2 sprigs curry leaves
For heath conscious people who are trying to avoid rice, can use oats instead of rice for making Bisi Bele Bath. This is a healthy variation to traditional bisi bele bath recipe. A delicious and healthy variation of the popular Bisi Bele Bath. Bisi Bele Bath Recipe with step by step photos.
Steps to make Oats Bisi Bele Baath:
- In a large saucepan, dry roast all the spices in a saucepan (except coconut, red chillies and curry leaves) on medium low for about 3 to 4 minutes till lightly roasted and you get a nice aroma. Keep aside.
- In the same pan, roast the coconut, red chillies and curry leaves for a few minutes till the coconut is lightly browned.
- Mix both the spices and coconut mixture and make a fine powder in a coffee grinder or blender. Keep aside. (This can be stored in the refrigerator for about a month or in the freezer section for up to 3 months).
- To make the oats bisi bele bath: - Soak tamarind in 1/2 cup of water for about 20 to 30 minutes.
- Cook all the cut vegetables in a pressure cooker (for 2 whistles) or in a saucepan with plenty of water.
- Pressure cook toor dal for 3 to 4 whistles till soft and well cooked.
- Roast the oats in a dry saucepan for a few minutes on medium low heat (this prevents bisi bele bath from becoming sticky after cooking). - Squeeze and extract tamarind water from the soaked tamarind; keep aside. - Now, in a large saucepan, heat oil and 1 tablespoon ghee. Once they are hot, add the mustard seeds. As soon as the seeds start to splutter, add curry leaves and hing.
- After a few seconds, stir in the cooked vegetables along with the water in which it was cooked, turmeric powder, salt to taste and cooked dhal. Add extracted tamarind water to the mixture. If you are using tamarind paste, add it now. - Mix well and once it comes to a boil, add 2 to 3 tablespoons of bisi bele bath powder and give it a good stir. Add more water if necessary.
- Now, when the vegetables and spices are well mixed, and the mixture comes to a boil, add roasted oats and stir well. Add more water (about 1 cup) and give it a good mix.
- Do a taste test and add more tamarind, salt or bisi bele bath powder as needed. Cook for about 3 to 4 minutes till it is well cooked and soft. - Stir in 1 to 2 tablespoons of ghee and mix well. - For additional crunch, roast few cashew nuts or peanuts in a little hot ghee and add to the oats bisi bele bath. Mix well. - Serve hot savory, spicy, south Indian oats bisi bele bath with additional ghee along with potato chips, boondis (crispy deep fried chickpea batter balls), curd etc.
Bisi Bele Bath is a delicious complete and healthy meal of rice, lentils and vegetables. Making bisi bele bath recipe is a long process. You have to cook the rice, the lentil and the vegetables separately and then mix everything. Bisi Bele Bath should be eaten hot, which is BISI in Kannada. This dish is popular in old Mysore region of Karnataka and not known to Coastal and North We can follow this same recipe and use Poha or Oats or any millets in place of Rice.
So that’s going to wrap it up with this exceptional food oats bisi bele baath recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
