Mums savoury chops
Mums savoury chops

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mums savoury chops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Remove the pork chops from the pan and set them aside. Increase the heat to bring the liquid to a boil. Continue cooking until the pan juices are reduced to a thin sauce.

Mums savoury chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mums savoury chops is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mums savoury chops using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mums savoury chops:
  1. Get 1 kg barbicue lamb chops,or chump chops
  2. Get 1 onion
  3. Take 1 tsp of each spice,mustard,curry,ginger and allspice
  4. Make ready 2 tbsp tomato sauce
  5. Take 2 tbsp vinegar
  6. Prepare 2 tbsp plain flour
  7. Make ready 2 tbsp plain flour
  8. Get 1 salt &pepper to taste
  9. Take 1 roughly about 2 cups of water.
  10. Prepare 1 tsp sugar

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Instructions to make Mums savoury chops:
  1. Place chops,sliced onions and carrots into casserole dish
  2. In a small bowl mix all spices and dry ingredients,add vinegar and tomato sauce and mix to a paste.add water,mix well and pour over chops.cover and cook in a moderate oven 180c 350°F for about an hour.

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