Seafood Gumbo
Seafood Gumbo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood gumbo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Seafood Gumbo is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:
  1. Prepare Roux ingredients
  2. Get 3/4 cup bacon drippings
  3. Prepare 1 cup flour
  4. Prepare Vegetable mix
  5. Get 1 cup chopped celery
  6. Take 1 large green bell pepper
  7. Get 2 cloves garlic
  8. Take 1 pound andouille sausage
  9. Prepare 1 yellow onion
  10. Get Gumbo base
  11. Get 3 quarts water
  12. Take 6 cubes beef bouillon
  13. Take 1 tablespoon sugar
  14. Get to taste Salt
  15. Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
  16. Prepare 1/2 teaspoon Cajon Seasoning
  17. Make ready 4 bay leaves
  18. Prepare 1/2 teaspoon dried thyme leaves
  19. Get 14.5 ounce can stewed tomatoes
  20. Get 6 ounce can tomato sauce
  21. Get 2 teaspoons gumbo file powder
  22. Make ready Seafood mix
  23. Prepare 2 tablespoons distilled white vinegar
  24. Make ready 1 pound lump crabmeat
  25. Take 3 pounds uncooked medium shrimp (peeled and deveined)
  26. Take 2 tablespoons Worcester shire sauce
  27. Get 2 teaspoons gumbo file powder
Instructions to make Seafood Gumbo:
  1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
  2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
  3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
  4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

So that’s going to wrap this up with this special food seafood gumbo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!