A Straightforward Recipe for Tonkatsu
A Straightforward Recipe for Tonkatsu

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a straightforward recipe for tonkatsu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Straightforward Recipe for Tonkatsu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. A Straightforward Recipe for Tonkatsu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have a straightforward recipe for tonkatsu using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Straightforward Recipe for Tonkatsu:
  1. Take Pork loin cutlet
  2. Get Pepper
  3. Take enough to immerse the pork Vegetable oil
  4. Get Batter
  5. Prepare Flour (cake flour)
  6. Get egg or less Egg
  7. Prepare Panko
  8. Make ready Sauce
  9. Take Ketchup
  10. Prepare Japanese Worcestershire-style sauce
Instructions to make A Straightforward Recipe for Tonkatsu:
  1. Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.)
  2. Bash the cutlet with the back of your knife evenly. Season with pepper on both sides.
  3. Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order.
  4. Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want.
  5. Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds.
  6. Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks.
  7. When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done.
  8. I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio.

So that’s going to wrap it up with this exceptional food a straightforward recipe for tonkatsu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!