Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk fruit kanten. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Fruit Kanten is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Milk Fruit Kanten is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook milk fruit kanten using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Fruit Kanten:
- Make ready 1 sachet (4 g) Kanten Powder
- Make ready *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Make ready 1 cup Water
- Prepare 5-6 tablespoons Sugar
- Prepare 1 cup Milk
- Get 2 tablespoons Condensed Milk
- Get Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)
Steps to make Milk Fruit Kanten:
- Arrange some fruit in a large plastic container.
- Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
- Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
- Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.
So that’s going to wrap this up for this exceptional food milk fruit kanten recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
