Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp n Scallop pasta w/ White Wine sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Make ready 1 Pasta of your choice. (Daddy used fettuccine)
- Get 1 Salt and Pepper to taste
- Get 1 tbsp extra Virgin olive oil
- Get 1/2 bell pepper (either red or green)
- Get 1/2 lb scallops
- Take 1/2 lb shrimp
- Get 2/3 cup white cooking wine
- Get 1/2 tbsp dijon mustard (grey poupon)
- Prepare 1/4 cup dried parsley
- Make ready 1/2 cup red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
So that is going to wrap this up for this exceptional food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!