Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, donuts fillled with nutella (aka bomboloni). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Donuts fillled with Nutella (aka Bomboloni) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Donuts fillled with Nutella (aka Bomboloni) is something which I’ve loved my entire life.
A simple guide on how to make a special kind of italian donut, and how to fill it with a copious amount of nutella. The famous CANNOLO BURGER is a homemade donut filled with nutella and stuffed with a ricotta & chocolate cannolo. I made this Donut Video Recipe to.
To begin with this particular recipe, we must prepare a few ingredients. You can have donuts fillled with nutella (aka bomboloni) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Donuts fillled with Nutella (aka Bomboloni):
- Get 4 cups All Purpose Flour
- Prepare 1/4 cup Granulated Sugar
- Get 1 cup Milk, warmed up to about 110 degrees
- Take 2-1/4 tsp Active Dry Yeast
- Prepare 1/4 cup Unsalted Butter, softened at room temperature
- Make ready 2 Eggs
- Prepare 1 Envelope Vanillina or 2 tsp of Vanilla Extract
- Make ready Granulated Sugar
- Get Nutella
For more, visit her website: http. Soft n Bomboloni Recipe! ( n Donuts ) Aka Bombe alla Nutella! Need to go out and get some nutella-can't wait to try it. or yeah i did the Swiss roll cake with the chocolate coffee filling and it turned out sooooo good, couldn't even take a pic my dad had a. Remove donuts from hot oil, drain on paper towels for a moment, roll in granulated sugar.
Steps to make Donuts fillled with Nutella (aka Bomboloni):
- Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together.
- Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half.
- Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip.
My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Well, that had me thinking of my favourite way to eat Nutella, and that would have to be in my homemade Bomboloni, or filled Italian donuts (Canadian spelling - doughnuts). Yeast Donuts Doughnuts Baked Donuts Nutella Beignets Baking Recipes Dessert Recipes Recipes With Yeast Delicious Desserts. Sugar, and Filled (with Jam, Nutella or Cream)
So that’s going to wrap it up with this special food donuts fillled with nutella (aka bomboloni) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
