Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian spicy chicken with potato. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat the oil in a pan put Indian Chicken Masala Recipe by Lalit Kumar Curry Chicken With Potatoes And Carrots Recipes. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal.
Indian spicy chicken with potato is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Indian spicy chicken with potato is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian spicy chicken with potato:
- Get 1/2 kg chicken pieces
- Take 6 tbsp vegetable oil
- Get 2 chopped large onion
- Get 1 capsicum
- Prepare 2 tbsp ginger garlic paste
- Make ready 1/2 cup tomato paste
- Take 2 tbsp yogurt
- Take 2 cloves
- Prepare 2 large potato cut in cubes
- Take 1 curry leaf
- Take salt
- Get 1 tsp pepper
- Take 1 tsp ground cumin
- Take chilli powder
- Make ready 1/3 tsp ground cinnamon
- Take 1/3 tsp garam masala
- Get 1 tbsp chicken masala
- Prepare 800 ml warm water
- Prepare coriander
However, the really nice thing about this curry recipe is that all the spices are Also, a dollop of yogurt goes nicely - the fresh cool tang tempers the spiciness and adds a touch of creaminess. A hearty Indian spiced chicken stew, with potatoes in a spicy tomato and cream sauce. Perfect served with yogurt and naan bread. The tangy, spicy blend of vinegar and Indian curry spices in Chicken Vindaloo is sure to satisfy and it's made without a pre-made paste or sauce mix.
Instructions to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
Another spicy invention from my kitchen to you all ! Touch of fennel, heat from chillies, pearl onions and curry leaves, now you guess the flavor! One of my loyal reader and fellow blogger friend Nima, asked me to post my version of chicken with potato roast. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! Instead chicken is cooked in a flavorful tomato-based sauce with an aromatic selection of Indian spices, and often, cream and a few tablespoons of butter are added for a rich depth of flavor, hence the given name.
So that’s going to wrap this up for this special food indian spicy chicken with potato recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
