Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy creamy chicken piccata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Creamy Chicken Piccata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Creamy Chicken Piccata is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Chicken Piccata:
- Get 2 Thick chicken breasts (butterflied lengthwise)
- Get 16 oz Fettuccine Noodles
- Get 1 cup Heavy Cream
- Take 1 cup Chicken Stock (or broth)
- Make ready 1 cup Dry White Wine (i.e. Pinot Grigio)
- Take 2 Lemons
- Make ready 2 1/2 tbsp Capers
- Get 2 tbsp Butter
- Take 1/2 cup Flour
- Get 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
- Prepare 1 as needed Italian Flat Leaf Parsely
- Prepare 1 as needed Extra Virgin Olive Oil
- Prepare 1 as needed Salt & Pepper (I prefer Kosher salt)
Instructions to make Easy Creamy Chicken Piccata:
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.
So that is going to wrap it up for this special food easy creamy chicken piccata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
