Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked powdered sugar donuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Powdered Sugar Donuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Powdered Sugar Donuts is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Get 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Take 1/4 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Make ready 1/4 tsp. salt
- Take 1 large egg, at room temperature
- Prepare 1/3 cup light brown sugar
- Make ready 1/4 cup milk, at room temperature (any kind works)
- Make ready 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted
- Prepare 1 1/2 tsp. vanilla extract
- Take 1 cup confectioners sugar
Steps to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
So that is going to wrap it up for this special food baked powdered sugar donuts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
