Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham with salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
ham with salsa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. ham with salsa is something that I have loved my whole life. They’re nice and they look fantastic.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! How to make Slow Cooker Honey Ham with Pineapple Salsa: Because Easter morning is pretty When you purchase a spiral-sliced ham, typically the glaze surrounds the ham in the package so. Pat ham dry with paper towels.
To begin with this particular recipe, we have to prepare a few components. You can have ham with salsa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ham with salsa:
- Prepare 1 fully cooked bone in ham (cut meat off the bone and cut into cubes )approximately 3-4lbs cut off the bone..
- Take 3 roma tomatoes
- Make ready 4 jalapenos
- Get 1 clove garlic
- Make ready 1 slice onion
- Prepare 4 cup of water
- Make ready 2 tbsp oil
Pork and pineapple taste phenomenal together. Spice up your usual ham dinner with an easy grilled pineapple salsa on ham. Place ham on grill over pan. To serve, cut ham slice into serving-size pieces.
Steps to make ham with salsa:
- in blender add water,tomato, garlic, jalapenos, and onion. blend on high till smooth….Set Aside…
- in fry pan heat oil to medium high heat and add the cubes of ham meat to the pan and stir occasionally until golden brown.
- add the salsa in the blender to the fry pan with the ham.
Garnish with peach or nectarine wedges and. Brush ham all over with glaze; cover shank end with foil. Here's a spiral ham recipe with a deliciously tropical twist.mango and brown sugar flavor a tasty glaze, and when you add some green onions to the mix, you've got a flavorful salsa to serve with the ham. If you like a touch of heat, this ham is for you. The thick glaze forms a crust as it cooks, giving a chewy, crunchy coating.
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