Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Roast Chicken with Sweet Potatoes and Apples. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Take Roasted Sweet Potatoes and Radishes
- Get 10 oz sweet potatoes, 3/4” dice
- Take 1 bunch radishes, small
- Take 2 sprigs fresh thyme
- Prepare 2 tbsp olive oil
- Get 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Take Chicken and Apples
- Make ready 1 tbsp vegetable oil
- Get 1 each apple, 1/2” dice
- Prepare 1 small onion
- Take 1 clove garlic, minced or chopped finely
- Take 4 sprigs fresh thyme
- Make ready 1/2 cup apple cider
- Take 2 tsp cider vinegar
- Prepare 8 oz chicken, cooked
- Take 2 tsp spicy mustard
- Get 1 tbsp butter
- Make ready 2 tsp Magic Unicorn Salt
Sautéed Chicken With Sweet Potatoes and Pears. Sautéed Chicken With Sweet Potatoes and Pears. this link is to an external site that may or may not meet accessibility guidelines. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. If you are missing something fresh in your vegetable routine, let this be your habit-breaker.
Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
Check out these Roasted Potatoes with Apples, Sausage and Maple Mustard Glaze. It is inspired by the red and gold thin-skinned potatoes and storing apples we've been getting from our CSA share. To that I add chicken sausage and a speedy maple mustard glaze. Place sweet potatoes and chicken breast on a parchment paper-lined sheet tray and season with olive oil, salt, pepper, and paprika. Toss the sweet potatoes and sliced chicken with the sliced apples, feta, and walnuts and drizzle with vinaigrette.
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