Crepe Nutella with a Strawberry Compote
Crepe Nutella with a Strawberry Compote

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crepe nutella with a strawberry compote. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crepe Nutella with a Strawberry Compote is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crepe Nutella with a Strawberry Compote is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crepe Nutella with a Strawberry Compote:
  1. Make ready 1/2 cup milk
  2. Take 3/4 cup water
  3. Make ready 1/4 tsp salt
  4. Take 2 tbsp butter, melted
  5. Take 1 lb strawberries
  6. Prepare 1/4 cup sugar
  7. Take 1/2 cup sparkling apple cider
  8. Make ready 1 lemon juices and zested
  9. Make ready 1 tbsp corn starch
  10. Get 1/4 cup Nutella
Instructions to make Crepe Nutella with a Strawberry Compote:
  1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
  2. Zest and juice the lemon.
  3. In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
  4. Add the lemon zest and juice.
  5. Add in strawberries and mix gently.
  6. Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
  7. Remove from heat when the mixture thickens. Allow to cool slightly
  8. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  9. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  10. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.

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