Baked Glazed Donuts
Baked Glazed Donuts

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked glazed donuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Baked Glazed Donuts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Glazed Donuts is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Glazed Donuts:
  1. Make ready For the Donuts :
  2. Prepare 1 cup all purpose flour
  3. Prepare 1 tsp. baking powder
  4. Take 1/4 tsp. baking soda
  5. Prepare 1/4 tsp. ground nutmeg
  6. Make ready 1/2 tsp. salt
  7. Prepare 1 large egg, at room temperature
  8. Prepare 1/3 cup light brown sugar
  9. Make ready 1/4 cup milk, at room temperature (any kind works)
  10. Take 1/4 cup plain yogurt or sour cream, at room temperature
  11. Get 2 tbsp. unsalted butter, melted
  12. Get 1 1/2 tsp. vanilla extract
  13. Make ready For The Glaze :
  14. Get 1 cup confectioners sugar
  15. Prepare 2 tbsp. heavy cream or milk
  16. Take 1/4 tsp. vanilla extract

They are capable of making even the dreariest of mornings bright! Who knew this little glazed donut would be so popular! This maple tahini glaze is a wonderful thing that does not necessarily require donuts — feel free to make it {can skip the oil/butter if using as. This Honey glazed No Yeast baked donut is very delicious and easy to make.

Instructions to make Baked Glazed Donuts:
  1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
  7. Store any leftovers covered, at room temperature, for up to 2 days.

This baked donut recipe requires just a few ingredients and it takes a few minutes to put together. Baked Vanilla-Glazed Donut Muffins - Baked, delicious donut muffins covered with a sweet vanilla glaze. Mini muffins that taste just like cinnamon sugar doughnut holes! Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat.

So that’s going to wrap this up with this exceptional food baked glazed donuts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!