Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chocolate cheesecake bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Chocolate Cheesecake Bars is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Chocolate Cheesecake Bars is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chocolate Cheesecake Bars:
- Get Crust
- Make ready 40 grams Buttery biscuits
- Get 20 grams Butter (unsalted or cultured unsalted)
- Get Cheesecake layer
- Prepare 90 grams Cream cheese
- Take 30 grams Sugar
- Get 1/2 Egg
- Get 10 grams Condensed milk
- Prepare 50 grams Heavy cream
- Make ready 10 grams Cake flour
- Get 1 tsp Lemon juice
- Get 15 grams ○Dark chocolate
- Prepare 1 tsp ○Cocoa powder
- Make ready 5 to 10 grams ○Condensed Milk
Instructions to make Baked Chocolate Cheesecake Bars:
- Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
- Preheat the oven to 355°F/180°C. Beat the egg well.
- Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
- Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
- During baking, pour the rest of filling into a chocolate bowl and mix.
- Sprinkle cocoa powder and add condensed milk. Then mix well again.
- Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
- It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
- This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.
So that is going to wrap it up for this exceptional food baked chocolate cheesecake bars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
