Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta aglio-e-olio. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Aglio-e-olio is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pasta Aglio-e-olio is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta aglio-e-olio using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Aglio-e-olio:
- Get Pasta Farfalle
- Get Olive Oil
- Prepare Garlic
- Get Parsley
- Get Chilli flakes
- Make ready Capsicum Red Cubed
- Take Yellow Capsicum Cubed
- Make ready Mushrooms Large
- Get Salt
- Take Parmesan cheese
Steps to make Pasta Aglio-e-olio:
- To boiling water add salt & pasta and cook al dente. Drain and keep it aside.
- In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min.
- Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand.
- Then add pasta to it and toss it well.
- Garnish with parmesan cheese and serve it piping hot.
So that’s going to wrap this up with this exceptional food pasta aglio-e-olio recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
