Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked cinnamon sugar donuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Cinnamon Sugar Donuts is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Cinnamon Sugar Donuts is something that I’ve loved my entire life. They are fine and they look fantastic.
These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Wake up to warm baked cinnamon sugar donuts!
To get started with this recipe, we have to prepare a few ingredients. You can have baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Prepare For The Donuts:
- Make ready 1 cup all purpose flour
- Get 1 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Get 1/2 tsp. salt
- Get 1/2 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Take 1 large egg, at room temperature
- Make ready 1/3 cup light brown sugar
- Make ready 1/4 cup milk, at room temperature (any kind works)
- Get 1/4 cup plain yogurt or sour cream, at room temperature
- Make ready 2 tbsp. unsalted butter, melted and cooled slightly
- Prepare 1 1/2 tsp. vanilla extract
- Prepare For The Coating :
- Take 1/2 cup granulated sugar
- Make ready 1/2 tsp. ground cinnamon
- Take 2-3 tbsp. unsalted butter, melted
These mini baked donuts are a style of cake donuts that are baked instead of fried. Soft and fluffy baked pumpkin donuts tossed in crunchy cinnamon sugar are the perfect sweet way to start fall mornings. Baked Cinnamon Sugar Donuts- melt in your mouth baked donuts with a hint of nutmeg, rolled in cinnamon sugar. Is there anything that brings These cinnamon sugar donuts are light and fluffy, and they just melt in your mouth.
Instructions to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
The cinnamon sugar topping gets in every nook and cranny, and I. My love for baked donuts continues with these Baked Cinnamon Sugar Donut Holes. Ever since the first time I made baked donuts, I've been hooked on them. They're definitely different than fried donuts, they tend to have more of a cakey texture. But I think baked donuts and donut holes are.
So that is going to wrap it up for this exceptional food baked cinnamon sugar donuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
