Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and tangy mango chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and tangy mango chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet and tangy mango chutney is something that I’ve loved my whole life.
Sweet and Tangy Raw Mango Chutney Recipe This recipe will make one small bowl of sweet & tangy chutney. It is normally an accompanient to Chat , Parathas, Puri, Samosa and Dahi Vadas.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and tangy mango chutney using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and tangy mango chutney:
- Get 1 large raw mango
- Take 3-4 Green chiles
- Make ready 1 inch ginger
- Prepare 1 tbsp roasted whole cumin
- Take 1/2 bunch coriander leaves
- Prepare 1/2 bunch pudina leaves
- Make ready 1 tbsp sugar
- Get to taste Salt and black salt
- Get to taste chat masala
- Take 4 tbsp mustard oil
Love the tang of raw mango? We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! Ingredients for Sweet Mango Chutney Recipe.
Steps to make Sweet and tangy mango chutney:
- Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala.
Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. I'm just starting to discover the world of chutneys. The only one I had ever had was tomato chutney.
So that is going to wrap it up for this exceptional food sweet and tangy mango chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
