Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg and sweet soy sauce fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg and Sweet Soy Sauce Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Egg and Sweet Soy Sauce Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion. The taste is similar to restaurant Chinese, but it can easily be made with home. Soy Sauce fried rice with egg and shredded cabbage.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg and sweet soy sauce fried rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg and Sweet Soy Sauce Fried Rice:
- Prepare 1 plate of rice (left over is good)
- Get 2 eggs
- Take 2 garlics. Chopped
- Prepare Oil for frying
- Make ready Some salt
- Prepare Some pepper
- Take Sweet soy sauce as desired
Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add cooked eggs, soy sauce, salt, and pepper, toss to combine. Top with radish, and herbs, and serve with lime. For the sweet soy sauce: Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
Steps to make Egg and Sweet Soy Sauce Fried Rice:
- Add the oil in a frying pan.
- Add in the garlics. Stir until fragrant.
- Then add in the eggs. Stir to make scramble.
- Then add the rice. Mix thoroughly.
- Add the seasonings and sweet soy sauce together.
- Taste test.
- Turn off the heat and serve.
Ham and Egg Fried Rice with Sweet PeasPanlasang Pinoy. white rice, ham, cooking oil, salt, frozen sweet peas, eggs. Gluten-Free Egg Fried Rice in a MugHealthy Nibbles and Bits. Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) instead of oil to create the best taste.
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