Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basil-garlic baked cheese curds. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basil-Garlic Baked Cheese Curds is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Basil-Garlic Baked Cheese Curds is something which I’ve loved my entire life. They are nice and they look wonderful.

Find Deals on Curd Cheese in Dairy on Amazon. I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Get 12 cheese curds
  2. Take 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Take 1 egg
  4. Take 2 t cold water
  5. Prepare 1/4 C all purpose flour
  6. Get 1 large pinch black pepper
  7. Get 8 basil leaves; minced

Turn them over in the egg so that the cheese is fully coated. In a large zipper bag, mix together finely grated Parmesan (NOT shredded), Italian seasoning, onion powder, and black pepper. Carefully drop a few cheese curds into the. A cheese curd isn't a special kind of cheese.

Steps to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

It's just a young cheddar, one that hasn't been aged at all. These curds are separated from the whey during the cheesemaking process, and instead of being molded for a future cheese wheel, they're sliced up and bagged to be sold right away. Cover with cheesecloth and the pot lid. Curds will stick together to form a slab. Wisconsin cheese curds never met a frown they couldn't turn upside-down.

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