Shiso-Flavoured Aglio, Olio e Peperoncino
Shiso-Flavoured Aglio, Olio e Peperoncino

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shiso-flavoured aglio, olio e peperoncino. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shiso-Flavoured Aglio, Olio e Peperoncino is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
  1. Prepare serving Pasta
  2. Make ready leaves Shiso leaves
  3. Get Wiener sausages
  4. Make ready King oyster mushroom
  5. Make ready Garlic
  6. Take Red chili pepper
  7. Make ready Salt
  8. Make ready Black pepper
  9. Make ready Kombu tea
  10. Make ready Olive oil
Instructions to make Shiso-Flavoured Aglio, Olio e Peperoncino:
  1. Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
  2. Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
  3. When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
  4. Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!

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