Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lilikoi bars with fresh lilikoi glaze. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lilikoi Bars aka Passion Fruit Bars is a Hawaiian play on the classic lemon bars recipe, made with tart and floral passion fruit juice. lilikoi-And there we have it-Lilikoi Bars were born. I wish blogs had some type of taste-sensory mechanism; there is nothing quite like the flavor of passion fruit. Come visit Lilikoi, Kauai's best new Restaurant and Bar serving up delicious American and Hawaii cuisine and daily fresh made Pastries from our Lilikoi bar and grill is a family restaurant, welcoming locals and travelers for any occasion.
Lilikoi Bars with Fresh Lilikoi Glaze is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lilikoi Bars with Fresh Lilikoi Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lilikoi bars with fresh lilikoi glaze using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lilikoi Bars with Fresh Lilikoi Glaze:
- Get 1/2 Pound Unsalted butter
- Make ready 1/2 Cup Sugar
- Take 2 Cups Flour
- Make ready 1/8 Teaspoon Kosher Salt
- Prepare 6 eggs Large
- Prepare 2 Cups Sugar
- Get 1 Cup lillikoi juice
- Get 1 Cup Flour
- Prepare 1 lemon , juice and zest
- Take 1/4 Cup Water
- Get 1/2 Cup sugar granulated
- Make ready 1/4 Cup Lilikoi juice
- Take 1/4 Lemon , juiced
I found it on an advertisement from a community development group. There's an optional glaze recipe at the bottom. This recipe didn't give prep & baking times so the times are estimates. Lilikoi Bars aka Passion Fruit Bars is a Hawaiian play on the classic lemon bars recipe, made with tart and floral passion fruit juice.
Instructions to make Lilikoi Bars with Fresh Lilikoi Glaze:
- First, make the lilikoi juice. Cut eat fruit in half and scoop out the pulp and seeds and place in food processor or blender.
- Pulse a few short times for no more than 30 seconds. This will pull the pulp away from the seeds and get more juice out.
- Pour pulp into a sieve with a bowl underneath (1/2 c at a time) and use the back of spoon to push down on the pulp and juice. Reserve 1 cup of juice and discard seeds.
- Now onto the Bars. Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.
- Combine the flour and salt and with the mixer on low, add to the butter until just mixed.
- Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides.
- Chill in refrigerator for 30 minutes (or speed it up in the freezer for 15 minutes).
- For the filling, Whisk together the eggs, sugar, lilikoi juice, lemon zest, lemon juice, and flour.
- Pour over the crust and bake for 30 minutes, until the filling is set. Let cool.
- For the Lilikoi Glaze, boil water and sugar in a saucepan over medium heat for 5 minutes.
- Add passion fruit and lemon juice and boil for a further 3 minutes. It will boil rapidly and looks like it expanded.
- Remove from heat and allow to cool. It will turn into a thick and sugary passion fruit syrup.
- Allow to cool and drizzle over lilikoi bars.
Tart and sweet, these passion fruit bars are sure to satisfy! With a sprinkling of course sugar, these lilikoi blueberry scones make for a delightful breakfast. Drizzle with Aunty Lilikoi's Passion Fruit Butter for an added treat! Passion fruit, or lilikoi as we know it in Hawaii is a unique fruit with a pleasantly sweet and tart flavor. The most common varieties are yellow and purple and they can be found in some of our health food stores on Maui.
So that’s going to wrap it up for this special food lilikoi bars with fresh lilikoi glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
